This recipe screams fall and would be the perfect ending to your Thanksgiving dinner. Using Gerbs gluten-free oats will ensure that your entire family can enjoy!
Preheat oven to 350 degrees. Coat an 8 x 8 inch baking dish with butter or cooking spray.
Using a fork, combine 1/4 cup brown sugar, chia seed powder and cinnamon in a bowl. Add cubed apples and dried cranberries and toss to coat. Place apple mixture in bottom of prepared baking dish.
In a separate bowl combine oats, remaining 1/4 cup brown sugar, pumpkin kernels, butter and oil. Toss well. Spoon onto apple mixture.
Bake at 350 for 35 minutes or until apples are tender and topping is golden brown. Enjoy topped with a scoop of vanilla ice cream, frozen yogurt or your favorite non-dairy whipped topping!