Spring Sunflower Cups
These delicious, no-bake, allergen-friendly treats are the perfect addition to your spring celebrations! The key to this recipe is creating a “piping bag” using 2 gallon-size plastic bags. Check out our no-fuss tips for clean piping!
Servings Prep Time
36-40Sunflower Cups 10minutes
Servings Prep Time
36-40Sunflower Cups 10minutes
  • 2.5cups Gerbs Dark Chocolate Chips2.5 cups = 1 lb bag Gerbs’ chocolate chips
  • 1cup Sunflower Seed Butter
  • 1/4cup Gerbs Sunflower Seeds (for garnish)
  • 2gallon-size plastic bags
  • 40mini cupcake liners
  1. Heat chocolate in microwave-safe bowl for 2 minutes or until melted smooth. Let cool slightly.
  2. Place cupcake liners on a cookie sheet.
  3. Line two tall glasses with a gallon-size plastic bag. Scoop all of sunflower butter into one bag and 1/2 of the melted chocolate into the other. Remove liner from glass and twist bag to secure closed. To begin piping, cut a small hole in one edge of each bag.
  4. Pipe enough chocolate to cover the bottom of each cupcake liner.
  5. Pipe a layer of sunflower butter on top of the chocolate layer.
  6. Refill the chocolate bag with remaining melted chocolate and pipe over the sunflower butter. Smooth tops of each cup using the back of a small spoon, if necessary.
  7. Garnish each cup with a few sunflower kernels and cool in the refrigerator.