This Allergen Friendly Dark Chocolate Pumpkin Sweet Bread comes straight from Gerbs Grandmother Lorraine’s kitchen. The Gerbs kids LOVE it especially in Fall after collecting pumpkins. It uses 3 Gerbs products and you can buy them all on the Gerbs website:
Pumpkin seeds are the highest vegetarian source of zinc, which is incredibly supportive for the immune system (hello upcoming flu season)! They are also rich in magnesium, tryptophan, manganese, phosphorous and iron.
GRANDMOTHERS DARK CHOCOLATE PUMPKIN SWEET BREAD
This Allergen Friendly Dark Chocolate Pumpkin Sweet Bread comes straight from Grandmother Gerbs' kitchen. You can serve warm with ice cream or chilled. Great as a treat in lunch boxes!
2cupssugar- Your choice of sweetener. Raw Coconut Sugar is quite good.
1cupFresh Pumpkin- Drain of moisture. You can also used organic canned pumpkin.
1cupGerbs Dark Chocolate Chips
1/2cupGerbs Raw Pumpkin Kernels
1. Mix the dry ingredients in a bowl. 2. Add flour, eggs & oils blending slowly. 3. Fold in chocolate chips & pumpkin seeds. 4. Pour the batter into a greased 10 x 11 inch Bundt pan (use parchment paper instead of greasing the baking pan if you wish) and put into a preheated oven at 350 degrees. 5. Bake for 1 hour 20 minutes. It’s done when you insert a toothpick into the bread and it comes out clean. Now...go get your favorite ice cream!
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The Gerbs entire product line is FREE from the top 12 recognized allergen’s. We inspect, roast, package, store, and ship all our lines to ensure they are: Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Egg Free, Sesame Free, Milk/Dairy Free, Fish Free, Crustacean Free, Shellfish Free, and Mustard Free.
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