Gluten Free All Purpose Baking Flour, 1 Pound Bag
$12.99 — available on subscription
94 in stock
Product Description
1 LB Bag – Country of Origin USA
GLUTEN FREE ALL PURPOSE FLOUR
Gluten free flours react differently in pretty much every recipe but in general, use in place of all purpose or whole wheat flour in a 1:1 ratio.
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Customer Reviews
2 reviews for Gluten Free All Purpose Baking Flour, 1 Pound Bag
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T. Therriault (verified owner) –
My children haven’t had donuts in well over a year now – we have peanut, tree-nut, wheat & gluten, milk, egg, and sesame allergies. Avoiding these allergens is a full-time job. For the first time in a long time, I was able to make donuts for my kids, using this flour. The donuts were PERFECT. (Chocolate glazed, anyone?)
I have struggled finding a safe gluten-free flour for my family (until now). Most gluten-free flours that you can pick up in the grocery store are not guaranteed to be safe from cross-contact with wheat, gluten and other top-8 allergens. We will be ordering our flour from Gerbs from now on -it was easy to bake with and inexpensive.
My only complaint is that Gerbs doesn’t (yet?) offer products in bulk – a one pound bag of flour doesn’t last long in a family of 8!
emarshalek (verified owner) –
I initially used this flour blend with low expectations, because so many gluten free flours are dry. This flour was perfect! So easy to use, and worked great in my recipes. I am buying again!