SORGHUM FLOUR

16 oz
Sorghum is a gluten-free ancient cereal grain originating from Africa and Australia. Sorghum was first found growing indigenously in these regions over 5,000 years ago and has seen a recent surge in popularity as the number of people diagnosed with Celiac disease and gluten intolerance continues to increase. In America alone, over 3 million people suffer from Celiac disease and millions more with wheat-related allergies.
Ingredients: Ground White Sorghum Grain.