You will find this snack irresistible because it is full of DEElish energy AND crunch. Great to have for guests especially during the holidays. Gluten Free Bagel Chips, with sea salted Pumpkin & Sunflower Seeds.
BAR MIX INGREDIENTS: Roasted Pumpkin Seed Kernels, Roasted Sunflower Seed Kernels, Gluten Free Everything Bagel Chips (white rice flour, water, tapioca starch, brown sugar, sea salt, sorghum flour, sweet white rice flour, olive oil, dried garlic, dried onion, poppy seeds, paprika, yeast, molasses, xanthan gum [xanthan is an effective natural emulsifier], garlic powder), sea salt, onion powder, garlic powder, black pepper.
COUNTRY OF ORIGIN: USA
IMPORTANT NOTE: Although we are a dedicated no-nuts equipment facility, if you have allergies to any Gerbs Allergy Friendly products (chocolate, grains, seeds, fruits, rice or oats), please eMail us first before ordering: firstname.lastname@example.org
All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.
Our bar mix product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.
For many adults and children, the long hours between meals may be difficult. Our bar mix snacks are important for energy and nutrients that you need throughout the day. Adults, as well as children, need snacks. If you include snacks in your diet, you can be sure to get many of the vitamins and minerals you need. Our Bar Mix Snacks keep you from getting hungry and overeating at mealtime.
PUMPKIN SEEDS POWERFUL ANTIOXIDANT
It’s the diversity of antioxidants in pumpkin seeds that makes them unique in their antioxidant support. Pumpkin seeds contain conventional antioxidant vitamins like vitamin E. However, not only do they contain vitamin E, but they contain it in a wide variety of forms. Alpha-tocopherol, gamma-tocopherol, delta-tocopherol, alpha-tocomonoenol and gamma-tocomonoenol are all forms of vitamin E found in pumpkin seeds. These last two forms have only recently been discovered, and they are a topic of special interest in vitamin E research, since their bioavailability might be greater than some of the other vitamin E forms.
Pumpkin seeds also contain conventional mineral antioxidants like zinc and manganese. Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid. Antioxidant phytonutrients like lignans are also found in pumpkin seeds, including the lignans pinoresinol, medioresinol, and lariciresinol.
Pumpkin seeds have also long been valued as a special source of the mineral zinc, and the World Health Organization recommends their consumption as a good way of obtaining this nutrient.
SUNFLOWER SEEDS & VITAMIN E
Sunflower seeds are the gift of the beautiful sunflower that has rays of petals emanating from its bright yellow, seed-studded center. The flower produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources of polyunsaturated oil. Anti-Inflammatory and
Cardiovascular Benefits from Sunflower Seeds
Sunflower seeds are an excellent source of vitamin E, the body’s primary fat-soluble antioxidant. Vitamin E travels throughout the body neutralizing free radicals that would otherwise damage fat-containing structures and molecules, such as cell membranes, brain cells, and cholesterol. By protecting these cellular and molecular components, vitamin E has significant anti-inflammatory effects that result in the reduction of symptoms in asthma, osteoarthritis, and rheumatoid arthritis, conditions where free radicals and inflammation play a big role. Vitamin E has also been shown to reduce the risk of colon cancer, help decrease the severity and frequency of hot flashes in women going through menopause, and help reduce the development of diabetic complications.
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|Frequency (how many times a month)|
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order