Sold in 1 LB. Bags – Recloseable C02 vented
MEDIUM GRIND. A very bright, medium-bodied ground coffee that combines the best of both worlds, bold Brazilian dark roasted beans mixed with the balance of smooth, and slightly sweet caramel Central American roast.
We recommend a DRIP brewing method. For a richer, heavier taste, use a FRENCH PRESS.
Do not skimp, adjustments can always be made each day! To start use 1 scoop (2 tbsp.) of freshly ground coffee to 6 ounces of filtered water. Less can result in a bitter water. Remember the quality of water will dramatically affect the taste of your coffee
Only use water that you would drink. Be sure the water you use, is fresh, cold, and filtered.
Select the correct grind setting for your brewing method (DRIP or FRENCH PRESS) to achieve optimum extraction. We strongly recommend using whole coffee beans, and grinding no more than 10 minutes PRIOR to brewing to achieve best results.
Remember to control the temperature of your coffee machine, if you do not intend to consume the coffee within 30 minutes. Coffee that is held on a hot burner will deteriorate, burn, and become bitter rapidly after brewing. We recommend you transfer to a thermal mug or serve immediately.
|Dimensions||1 x 1 x 1 in|
|Frequency (how many times a month)|
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order