0.85 oz jar
Store in a cool, dry, low humidity place, away from direct sun light & high temperatures.
Ingredients: Dried Dill Weed (ground).
Dill weed has a slight licorice flavor, sweet and more delicate than the seeds. Used traditionally in German and Scandinavian food. Good in fish, soft cheese, eggs, salads (from potato to cucumber), mustard sauces, dips and vegetables. Use about 1/2 tsp. per 4 servings and add at the very end of cooking. Fresh and dried dill leaves (sometimes called “dill weed” to distinguish it from dill seed) are widely used as herbs in Europe and central Asia. Dill is a unique plant in that both its leaves and seeds are used as a seasoning. Dill’s green leaves are wispy and fernlike and have a soft, sweet taste. Dried dill seeds are light brown in color and oval in shape, featuring one flat side and one convex ridged side. The seeds are similar in taste to caraway, featuring a flavor that is aromatic, sweet and citrusy, but also slightly bitter. Dill’s name comes from the old Norse word, “dilla,” which means “to lull.” This name reflects dill’s traditional uses as both a carminative stomach soother and an insomnia reliever.
|Dimensions||1 x 1 x 1 in|
|Frequency (how many times a month)||
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order