Dried Cranberries | Sweetened

Sold in 14 oz., 2 lb. and 4 lb. Options in Re-Sealable bags.

Ingredients: Cranberries, pure cane sugar, sunflower oil (anti-sticking).

Ingredient Country of Origin: United States.

Allergen Declaration Statement: Free from; Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates (crab, lobster, shrimp, prawns, crayfish), Crustaceans mollusks (clams, mussels, oysters, scallops, squid, octopus, snails), Fish {vertebrates having a backbone} , Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

Packaging Procedure: Hand Packaged on dedicated Gerbs equipment Johnston, RI.

Introducing Gerbs Dried Sweetened Cranberries

OVERVIEW

Dried cranberries are tart, chewy berries, dehydrated and sweetened for year-round use, adding sweet-tart flavor and fiber to snacks, salads, baked goods, and cereals, while offering antioxidants but also concentrated sugar and calories compared to fresh fruit. They are versatile, often coated in oil to prevent sticking, and known for compounds that may help prevent UTIs, though they can be high in sugar and oxalates for those prone to kidney stones.

Key Characteristics

• Flavor: Tart and sweet, a balance achieved by adding sugar to naturally acidic cranberries.
• Texture: Chewy and soft.
• Appearance: Deep burgundy color.

HOW ARE THEY MADE

Dried cranberries are made by washing and sorting fresh berries, often freezing them to break down cell walls, then slicing or keeping them whole before infusing them in a sweet syrup (since they’re naturally tart). Finally, they’re dried in dehydrators or ovens to remove moisture, resulting in chewy, concentrated fruit, sometimes lightly coated with oil to prevent sticking.

Commercial Process

1. Harvest & Clean: Fresh cranberries are cleaned and sorted.
2. Freeze & Slice: Berries are frozen to enhance color and texture, then often sliced to help moisture escape and absorb sweetness.
3. Sweeten: They are infused in a sugar solution (or sometimes have juice added back) to balance their tartness.
4. Dry: They are dried using hot air in multi-stage dryers, removing water content.
5. Finish: A light coating of oil (like sunflower) is often added to prevent clumping and aid in packaging.

KEY HEALTH BENEFITS

Dried cranberries are packed with antioxidants, fiber, and Vitamin C, supporting heart, digestive, immune, and urinary tract health, while also promoting skin health and potentially fighting inflammation and certain bacteria. They help prevent harmful bacteria from sticking to the urinary tract, improve gut health, and offer anti-aging benefits, but should be enjoyed in moderation due to added sugars in many varieties.

Key Health Benefits:

• Antioxidant Powerhouse: Rich in polyphenols and anthocyanins, they fight cellular damage from free radicals, reducing risks of chronic diseases like heart disease and cancer.
• Urinary Tract Health: Compounds called proanthocyanidins (PACs) prevent bacteria from adhering to urinary tract walls, helping prevent UTIs.
• Digestive Support: High fiber content promotes healthy digestion, prevents constipation, and supports a healthy gut microbiome.
• Heart Health: Antioxidants, fiber, and phytonutrients contribute to better blood pressure, cholesterol levels, and overall cardiovascular function.
• Immune & Skin Health: Vitamin C boosts immunity, while antioxidants and compounds like rutin support collagen production, improving skin elasticity and fighting aging.
• Oral Hygiene: They can prevent bacteria from sticking to teeth and reduce acid, helping fight cavities and gum disease.
• Anti-inflammatory: Their compounds help reduce inflammation throughout the body.

Enjoy dried cherries as a healthy snack or power-boosted ingredient by adding them to yogurt, oatmeal, trail mix, salads for sweet-tart flavor, or baking them into muffins/cookies; they also shine in savory dishes like chicken salad, pork sauces, or chutneys, and even add a sophisticated touch to cheese boards or cocktails.

For Daily Diet & Snacking

• Grab-and-Go Snack: Eat them plain for a natural energy boost, focusing on flavor and texture.
• Breakfast Boost: Mix into oatmeal, cereal, yogurt, or granola.
• Trail Mix: Combine with nuts, seeds, and other dried fruits.
• Smoothies: Blend into smoothies for sweetness and nutrients.
• Tea: Steep a few in hot water for a simple, flavorful cherry tea.

In Cooking & Baking

• Baking: Add to muffins, scones, quick breads, pancakes, or cookies.
• Salads: Sprinkle on green salads (especially with goat cheese/nuts) or fold into chicken/tuna salad.
• Savory Dishes: Incorporate into rice pilaf, couscous, stuffings, or create sauces/chutneys for pork, chicken, or duck.
• Desserts: Use in pies, cobblers, or alongside chocolate for a decadent treat.
• Cheese Boards: Serve with cheeses and nuts for a balanced sweet/savory platter.

Order now and Taste the Goodness of Gerbs!

Storage Recommendations

For the best flavor and freshness, we recommend storing your Gerbs in an airtight container in a cool, dark place such as a pantry or kitchen cabinet, away from sunlight and heat sources like the oven.

Each time the container is opened, oxygen sneaks in and can speed up rancidity, so try to keep only about one pound of product accessible at a time.

While Gerbs can be frozen, we don’t recommend it. Freezing and thawing can change the natural cell structure, which may affect texture and taste. Keep them cool, dry, and sealed tight for the best experience!