4.25 oz jar
Delicious for to season roast, chicken, hamburgers, meat loaf, eggs or potato salad. It is very good on any style fajita there is.
Ingredients: Salt, Garlic, Cumin, Oregano, Sugar, Paprika, Cayenne Pepper, Black Pepper.
The name says a lot but our fajita seasoning mix is an all-purpose seasoning for a number of dishes. Full of flavor, and not a lot of heat. We also love it mixed with fresh onion, peppers, chopped ham with scrambled eggs, for an amazing omelet. Fajita seasoning is a blend of chili powder, salt, paprika, sugar, cumin, garlic powder, onion powder, and a bit of cayenne pepper.
To understand the nutritional benefits of fajita seasoning mix, you will have to look at the nutritional value of its components. Ingredients in fajita seasoning provide nutrients such as:
Vitamins: The chili pepper that makes up some of the bright red color of fajita seasoning blends is a great source of vitamin A.
Minerals: The cumin that shows up in all traditional fajita seasoning blends is a good source of iron and also contains both calcium and magnesium.
Fiber: Quite a few of fajita seasoning’s ingredients are good sources of fiber. This includes chili powder and Mexican oregano.
The health benefits of the individual spices in fajita seasoning means that it may be effective for treating or preventing health issues like:
Cancer: The capsaicin in chili peppers is an effective tool for treating and preventing certain cancers, including prostate and breast cancer.
Poor digestion: Cumin has long been used as a digestive aid in many cultures. It stimulates the release of digestive enzymes that enhance the way that our bodies process food.
The common use of fajita seasoning is as a quick and easy way to add traditional seasonings to fajitas. That said, it is often considered interchangeable with taco seasoning since both blends contain many of the same spices. This means that you can use it to season your tacos as well as your fajitas without losing much in the way of authenticity. Beyond those uses, it makes a great addition to dry rubs for any barbecued meat and can be used to flavor braised dishes including stews and soups.
|Dimensions||1 × 1 × 1 in|
|Frequency (how many times a month)|
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order