Parsley Flakes

INGREDIENTS: dried parsley flakes
STORAGE: Store in a cool, dry, low humidity place, away from direct sunlight & high temperatures.

ALLERGY STATEMENT

Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: sales@mygerbs.com

Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE

HEALTH BENEFITS OF GERBS DRIED PARSLEY FLAKES

You may overlook parsley as a healthy vegetable because you likely consider it a garnish rather than a nutrient-dense food. According to Michael T. Murray, Joseph Pizzorno and Lara Pizzorno, authors of “The Encyclopedia of Healing Foods,” people have been eating parsley as a vegetable for more than 2,500 years, and have used it for medicinal purposes for even longer. Both dried and fresh parsley have a valuable place in your diet, although they contain different nutrients. 

• The iron in dried parsley flakes (twice as much as in spinach) is essential for the production of an important oxygen-carrying component in the red blood cells called, heme.
• Copper is important because it’s required by the body for normal metabolic processes, but must be supplied through outside sources.
• The manganese in parsley contains super-antioxidant superoxide dismutase, and the folate helps form red blood cells and make up our genetic material.
• Parsley is useful as a digestive aid with its high fiber content. This helps move foods through the digestive tract and controls blood-cholesterol levels, but has a diuretic effect as well.
• A tea made from parsley is a traditional remedy for colic, indigestion, and intestinal gas. As an herb sprinkled in food, it actually helps purify the blood and fight cancer.
• Wonderful when added to your favorite salad dressing to provide color. Compliments dill, shallot, garlic, chives, thyme and basil. Use generously and at the end of cooking.
• Both fresh and dried parsley contain small amounts of many more vitamins and minerals. A 1-tablespoon serving of fresh parsley has 5 mg of calcium, and the same serving of dried has 18 mg. Calcium is important for bones and teeth. Fresh parsley also contains 21 mg of potassium, 6 mcg of folate and 62.3 mg of vitamin K in just 1 tablespoon. The same amount of dried parsley contains 43 mg of potassium, 3 mcg of folate and 21.8 mg of vitamin K. You need potassium for muscle and heart health and vitamin K for proper clotting of your blood. Folate may help reduce birth defect risks, if you are pregnant.

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