INGREDIENTS: Red sorghum grain
HOW TO COOK: Combine 3 cups water or stock and 1 cup Sorghum in a pot with a tight-fitting lid. Bring to a boil. Cover, reduce heat to low and let simmer until tender, about 50 – 60 minutes
Although we are a dedicated 12 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: firstname.lastname@example.org
Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE
ANCIENT RED SORGHUM GRAIN MAY INHIBIT CANCER TUMOR GROWTH
- High Nutritional Value: Sorghum has a whopping 22 grams of protein in a 1 cup (192 gram) serving of the cooked, whole grain. A woman’s daily recommended protein intake is 46 grams and a man’s is 56 grams. On average, that means sorghum contains 43 percent of your daily protein intake. One serving also contains 47 percent of your daily recommended iron and 55 percent of your phosphorus intake. It’s also a good source of magnesium, copper, calcium, zinc and potassium. A serving of sorghum also contains around 30 percent of your recommended intake of both niacin and thiamin. These two B-vitamins help us to metabolize and properly absorb carbohydrates and nutrients.
- Rich in Antioxidants: Sorghum contains a wide variety of beneficial phytochemicals that act as antioxidants in the body, such as tannins, phenolic acids, anthocyanins, phytosterols and policosanols. In fact, the bran layer of sorghum has significantly higher amounts of antioxidants than fruits such as blueberries, strawberries and plums.
If properly stored, our Products will stay fresh so that you can enjoy them for many months. We strongly recommend storing in an airtight (dark colored/opaque) container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven. The amount of times you open the container and let in the harmful effects of oxygen will only increase the likelihood of rancidity.