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NOTE: Special offers and/or Promo Codes cannot be combined with the Gerbs Subscription Program (“GSP”). The GSP program is valid for Registered Users & US residents/addresses only. Cancel at any time, change your plan, add or decrease products, change your shipping address – NO Hassel – No Questions!
NOTE: For Ground Shipping (including Free Shipping orders) place your Order by Monday, December 18th for Christmas Delivery.
FOR GUARANTEED DELIVERY PLEASE SELECT THE NEXT OR TWO DAY SHIPPING OPTION.
HIGH FIBER, GLUTEN-FREE NON GMO ANCIENT GRAIN
Celiac disease is a severe allergy to gluten, which is primarily found in wheat-based products. Surprisingly, wheat/gluten is found in thousands of normal food items, making the life for those suffering from celiac disease very difficult. Fortunately, alternative grains and grasses, such as sorghum, can be eaten safely by those suffering from this increasingly common condition, without the painful inflammation, nausea, and gastrointestinal damage that gluten causes. TO COOK: Combine 3 cups water or stock and 1 cup Sorghum in a pot with a tight-fitting lid. Bring to a boil. Cover, reduce heat to low and let simmer until tender, about 50 – 60 minutes
For Ground Shipping (including free shipping orders) they must be placed by Monday 12/18 for Christmas Delivery but keep in mind there is no guarantee if there are unexpected shipping slow downs. We still encourage to select next or 2nd day UPS shipping to be 100% guaranteed.
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IMPORTANT NOTE: Although we are a dedicated no-nuts equipment facility, if you have allergies to any Gerbs Allergy Friendly products (chocolate, grains, seeds, fruits, rice or oats), please eMail us first before ordering: email@example.com
Gerbs Allergy Statement
All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.
This product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.
ANCIENT GRAIN SORGHUM MAY INHIBIT CANCER TUMOR GROWTH According to the Journal of Agricultural & Food Chemistry, compounds in Sorghum grain called 3-Deoxyanthoxyanins (3-DXA) are present in darker-colored sorghums, and to a lesser extent in white sorghum. Scientists at the University of Missouri tested extracts of black, red, and white sorghums and found that all three extracts had strong anti-proliferative activity against human colon cancer cells.
WHAT IS SORGHUM? Sorghum is the broad term for an entire genus of grasses that are native to tropical and subtropical regions around the world. While there are more than 30 different species of sorghum, only one is harvested for human consumption, while the others are primarily used as a fodder for animals. The important species for humans, Sorghum bicolor, is native to Africa, but can now be found all around the world as a staple food. It is also cultivated in many different countries.
HEALTH BENEFITS OF SORGHUM
High Nutritional Value: Sorghum has a whopping 22 grams of protein in a 1 cup (192 gram) serving of the cooked, whole grain. A woman’s daily recommended protein intake is 46 grams and a man’s is 56 grams. On average, that means sorghum contains 43 percent of your daily protein intake. One serving also contains 47 percent of your daily recommended iron and 55 percent of your phosphorus intake. It’s also a good source of magnesium, copper, calcium, zinc and potassium. A serving of sorghum also contains around 30 percent of your recommended intake of both niacin and thiamin. These two B-vitamins help us to metabolize and properly absorb carbohydrates and nutrients.
Rich in Antioxidants: Sorghum contains a wide variety of beneficial phytochemicals that act as antioxidants in the body, such as tannins, phenolic acids, anthocyanins, phytosterols and policosanols. In fact, the bran layer of sorghum has significantly higher amounts of antioxidants than fruits such as blueberries, strawberries and plums.
1 x 1 x 1 in
Frequency (how many times a month)
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order