Gerbs’ Chicken Tortilla Soup
This delicious soup is easy, filling and nutritious!
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
  • 1tbsp olive oil
  • 1/4cup Gerbs Chipolte Seasoned Pumpkin Seeds
  • 1medium onion, diced
  • 1clove garlic, minced
  • 1, 15ozcan black beans, drained and rinsed
  • 1, 15ozcan diced tomatoes, with juice
  • 2cups cooked chicken, shreddedrotisserie chicken works well!
  • 1cup corn tortilla chips
  • 1cup canned or frozen corn
  • 1 ripe avocado, sliced
  • 1 lime, cut into wedges
  • 6cups chicken or vegetable broth
  1. Add pumpkin seeds to food processor (or blender) and blend until fine. Add 1 tbsp of water to the food processor and blend until it becomes a smooth paste. Set aside.
  2. Heat oil to a large heavy-bottom pot or dutch oven and sauté onions and garlic on low/ medium heat for about 5 minutes, stirring constantly.
  3. Add 1/2 cup of broth and pumpkin seed paste to the pot, sauté for another 5 minutes, continue to stir.
  4. Add tomatoes, chicken, beans, corn, and remaining chicken broth. Stir well, cover and let cook for 15-20 minutes on medium heat.
  5. Ladle soup into soups, serve with tortilla chips, lime wedges and sliced avocado.