Gerbs Lightly Sea Salted Plantain Chips

Crispy, savory, and naturally satisfying, Gerbs Lightly Sea Salted Plantain Chips are made from thick-cut green plantains cooked to golden perfection in palm oil and finished with a light sprinkle of sea salt. These crunchy chips are a delicious gluten-free alternative to traditional potato chips with bold tropical flavor in every bite.

Sourced from Ecuador and hand packaged on dedicated Gerbs equipment in Johnston, Rhode Island, each resealable bulk bag delivers freshness, crunch, and premium quality.

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Key Benefits

• Made from green, unripe plantains for hearty crunch

• Lightly seasoned with sea salt for savory flavor

• Crispy, thick-cut texture

• Naturally gluten-free and vegan-friendly

• Great alternative to potato chips for snacking or dipping

• Convenient resealable bulk bags for lasting freshness

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Available Bag Sizes

• 2 lb. re-sealable bag

• 4 lb. re-sealable bag

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Ingredients

Plantains, Palm Oil, Sea Salt

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Allergen Declaration

Free from: Gluten, Wheat, Peanuts, Soy, Lentils, Chickpeas, Lupin, Beans, Peas, Tree Nuts, Shellfish, Crustaceans, Mollusks, Fish, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, and Potassium Sorbate.

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Enjoy the bold crunch and simple savory goodness of Gerbs Lightly Sea Salted Plantain Chips — a naturally gluten-free snack perfect for dipping, sharing, and everyday snacking.

Order today and taste the Gerbs difference!

Gerbs Lightly Sea Salted Plantain Chips

Crispy • Savory • Naturally Gluten-Free Snack

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⭐ Allergen Declaration Statement

Free from: Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates (crab, lobster, shrimp, prawns, crayfish), Crustaceans & Mollusks (clams, mussels, oysters, scallops, squid, octopus, snails), Fish {vertebrates having a backbone}, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

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Crunchy Plantain Chips with Light Sea Salt

Introducing Gerbs Lightly Sea Salted Plantain Chips — crispy, golden slices of green plantains cooked to perfection in palm oil and finished with a light sprinkle of sea salt.

If you’re searching for plantain chips bulk, gluten-free plantain chips, or a crunchy alternative to potato chips, Gerbs delivers bold flavor and satisfying crunch in every bite.

Sourced from Ecuador, where plantains thrive in tropical climates, and hand packaged on dedicated Gerbs equipment in Johnston, Rhode Island, these chips are available in convenient 2 lb. and 4 lb. re-sealable bags for freshness and value.

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Why Choose Gerbs Plantain Chips?

✔ Made from green, unripe plantains
✔ Lightly seasoned with sea salt
✔ Crispy, thick-cut texture
✔ Naturally gluten-free & vegan-friendly
✔ Perfect alternative to potato chips
✔ Hand packaged on dedicated Gerbs equipment
✔ Available in bulk resealable bags

A simple, savory snack made with just three ingredients: Plantains, Palm Oil, and Sea Salt.

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What Are Plantain Chips?

Plantains are a starchy member of the banana family (Musa genus) commonly used as a savory vegetable in Latin American, Caribbean, and African cuisines. Unlike sweet bananas, green plantains are firm and starchy — ideal for frying into crisp, hearty chips.

Flavor & Texture

• Taste: Earthy, slightly nutty, lightly salty

• Texture: Thick, crunchy, and satisfying

• Style: Savory snack with clean, simple ingredients

They offer a heartier bite than traditional potato chips and pair beautifully with dips and spreads.

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How Gerbs Plantain Chips Are Made

1. Selection – Firm, green (unripe) plantains are chosen for optimal crispness.

2. Peeling & Slicing – Plantains are carefully peeled and thinly sliced.

3. Cooking – Slices are fried in palm oil until golden and crunchy.

4. Seasoning – Finished with a light sprinkle of sea salt.

5. Hand Packaging – Packed fresh in Rhode Island on dedicated Gerbs equipment.

This traditional process results in a crispy, savory chip with authentic flavor and satisfying crunch.

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Nutritional Highlights

Plantains are naturally rich in important nutrients.

Key Nutrients

• Potassium – Supports heart health and blood pressure regulation

• Fiber – Aids digestion and promotes fullness

• Vitamin A & C – Support immune health

• Vitamin B6 – Essential for metabolic function

• Magnesium – Supports bone and muscle health

✔ Naturally gluten-free
✔ Vegan-friendly
✔ Provides sustained energy from complex carbohydrates

As with all fried snacks, enjoy in moderation.

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How to Enjoy Gerbs Plantain Chips

These versatile chips can be enjoyed in many ways beyond straight-from-the-bag snacking.

🥑 Perfect for Dips

• Guacamole

• Salsa or pico de gallo

• Hummus

• Black bean dip

🥗 Creative Uses

• Crush and use as a crunchy salad topper

• Add texture to soups like black bean or tortilla soup

• Use as a base for nachos

• Crumble for breading chicken or fish

🥜 Snack Mix Ideas

• Combine with nuts and seeds

• Add to salty-sweet trail mixes

• Pair with dried fruit for contrast

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Product Details

Ingredients: Plantain Chips, Palm Oil, Sea Salt
Ingredient Country of Origin: Ecuador
Packaging Procedure: Hand and/or Packaged on dedicated Gerbs equipment, Johnston, RI
Available Sizes: 2 lb. and 4 lb. re-sealable bags

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Storage Recommendations

For maximum crunch and freshness:

• Store in an airtight container

• Keep in a cool, dry place away from heat and sunlight

• Reseal tightly after each use

• Avoid freezing, as it may affect crispness

Keep cool, dry, and sealed tight for the best snacking experience.

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Enjoy the bold crunch and simple savory flavor of Gerbs Lightly Sea Salted Plantain Chips — a naturally gluten-free snack with authentic tropical roots.

Order now and taste the Gerbs difference!