LIGHTLY SALTED PLANTAIN CHIPS INGREDIENTS: whole plantain chips, palm oil, sea salt
COUNTRY OF ORIGIN: USA
IMPORTANT NOTE: Although we are a dedicated no-nuts equipment facility, if you have allergies to any Gerbs Allergy Friendly products (chocolate, grains, seeds, fruits, rice or oats), please eMail us first before ordering: firstname.lastname@example.org
LIGHTLY SALTED PLANTAIN CHIPS – A NEW TASTE SENSATION
When used in cooking, lightly salted plantain chips can be prepared as a savory dish (like a vegetable) or a dessert (with maple syrup & cinnamon). Despite their popularity in other countries, plantain chips are not as common in the United States but they are available in most large grocery stores. The plantain is nutrient-filled fruit that provides many vitamins and minerals that are essential for health, and it can be a great substitute for rice or potatoes. Our plantain chips are gluten free and free from the top food allergies.
Gerbs Allergy Statement
All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.
Our lightly salted plantain chips product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.