Country of Origin: Thailand | Sold in 1 LB. Bags & Bulk Options Available
Ingredients: Sulphur Dioxide Free dried mango, cane sugar, citric acid
IMPORTANT NOTE: Although we are a dedicated no-nuts equipment facility, if you have allergies to any Gerbs Allergy Friendly products (chocolate, grains, seeds, fruits, rice or oats), please eMail us first before ordering: firstname.lastname@example.org
All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated Non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.
This product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.
Gluten Free (including Wheat Free)
Tree Nut Free
NOTE: Orders 10 lbs. & greater will (at Gerbs discretion) ship in one large Bulk bag/package. Please eMail us prior to placing your order, with special requests to avoid bulk shipments (additional charges applicable). The buyer will assume all return shipping fee’s back to Gerbs and from Gerbs to the original shipping address. email@example.com
Mangoes are abundant during the summer season, and is widely known as the “king of fruit” because it is rich in amino acids, vitamin C and E, flavonoids, beta carotene, niacin, calcium, iron, magnesium and potassium.
1. AVOID HEAT STROKE
Unripe mangoes, a rich source of pectin, when steamed and juiced with cumin (jeera), rock salt and sugar, provide an excellent remedy for heat stroke and heat exhaustion in summer.
2. WEIGHT GAIN
Mangoes can be beneficial for people wanting to gain weight. A 100 gram of mango contains about 75 calories. Also, raw mangoes contain starch which gets converted into sugar as the fruit ripens. So ripe and sweet mangoes when consumed with milk (rich in protein) can be very helpful in weight gain.
3. ANTI CANCER
The phenols in mangoes, such as quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes, have cancer preventing capacities. Mango is also high in a soluble dietary fiber known as pectin. Scientist has identified a strong link between eating lots of fiber and a lower risk of cancers of the gastrointestinal tract. A cup of sliced mangoes(around 165 gm) contain 76% of the needed daily value of vitamin C, a potent antioxidant which helps protect cells from free radical damage and reduces risk of cancer.
4. BENEFITS TO SKIN
Mango is effective in relieving clogged pores of the skin. What this means is that people who suffer from acne, which is caused by clogged pores, will benefit from mango. Just remove the mango pulp and apply it on your skin for about 10 minutes before washing it. Eating mango regularly makes the complexion fair and the skin soft and shining.
5. BENEFITS FOR DIABETES
Mango leaves help normalize insulin levels in the blood. Boil a few mango leaves in water and allow it to saturate through the night. Consume the filtered decoction in the morning for diabetic home remedy. The glycemic index of mango is slow, ranging between 41-60. So, mango does not have any significant effect in increasing blood sugar levels.
6. BOOST MEMORY
Mangoes are useful to children who lack concentration on studies as it contains Glutamine acid which is good to boost memory and keep cells active.
7. EYE HEALTH
One cup of sliced mangoes supplies 25% of the needed daily value of vitamin A, which promotes good eyesight. Eating mangoes regularly prevents night blindness, refractive errors, dryness of the eyes, softening of the cornea, itching and burning in the eyes.
8. HELP IN DIGESTION
Mangoes contain digestive enzymes that help breakdown proteins and aid digestion. It Is also valuable to combat acidity and poor digestions because of an enzyme found in the fruit which soothes the stomach. Due to the high amounts of fiber found in mango, it can be a helpful in keeping your regular, thereby helping or preventing constipation.
9. FOR BETTER SEX
The Vitamin E that is abundantly present in mangoes helps to regulate sex hormones and boosts sex drive.
10. BENEFICIAL FOR ANEMIA
Mangoes are beneficial for pregnant women and individuals suffering from anemia because of their iron content. Also, vitamin C in the mango enhances the absorption of iron from vegetable food like rice. Generally women after menopause become weak and they should take mangoes and other fruits rich in iron.
•Every day – Anytime Snack Food
•Oatmeal and/or Cereal
•Cookies & Baked Goods
If properly stored, our Products will stay fresh so that you can enjoy them for an average 6-8 months. We strongly recommend storing in an airtight (dark colored/opaque) container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven. The amount of times you open the container and let in the harmful effects of oxygen will only increase the likelihood of rancidity; thus we encourage you do not empty more than 1 pound of product at a time, and to enjoy at least 1-3 ounces per day for optimal health benefits.
You can also put into Freezer Ziplocks (it should say “freezer” on box) and store in your freezer or deep freezer.
|Dimensions||1 x 1 x 1 in|
|Frequency (how many times a month)|
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order