Gerbs All Purpose Gluten-Free Flour is a versatile baking blend designed as a direct 1:1 substitute for wheat-based all-purpose flour, and guaranteed free of 14 allergens. Processed in our dedicated facility in Johnston, Rhode Island on equipment free of wheat, gluten, peanuts, tree nuts, soy, dairy, and sesame. No co-packers, no shared lines. For cookies, muffins, pancakes, quick breads, and more, the allergen-free baking foundation that actually works.

Gerbs Gluten-Free All Purpose Flour

(Cup-for-Cup Wheat Flour Replacement)

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⭐ Allergen Declaration Statement

Free from: Gluten, Wheat, Legume Family {Peanuts, Soy beans, lentils, chickpeas, and lupin, beans (kidney, black, pinto, navy, string, fava), and peas (green, split, black-eyed), plus others like mung beans, adzuki, and tamarind}, Tree Nuts {almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts, brazil nuts, pine nuts, & coconut}, Shellfish aquatic invertebrates (crab, lobster, shrimp, prawns, crayfish), Crustaceans & Mollusks (clams, mussels, oysters, scallops, squid, octopus, snails), Fish {vertebrates having a backbone}, Sesame, Milk/Dairy, Eggs, Mustard, Sulfur Dioxide, Potassium Sorbate.

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Clean, Reliable Gluten-Free Baking Made Easy

Introducing Gerbs Gluten-Free All Purpose Flour — a carefully balanced blend of white rice flour, tapioca starch, sorghum flour, sweet white rice flour, and xanthan gum designed to replace traditional wheat flour cup-for-cup in your favorite recipes.

Whether you’re baking cookies, cakes, muffins, pancakes, or quick breads, this premium gluten-free flour blend delivers consistent structure, soft texture, and neutral flavor — without compromise.

Available in 2 lb. and 4 lb. re-sealable bulk bags, perfect for home bakers, gluten-free households, and commercial kitchens.

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Why Choose Gerbs Gluten-Free All Purpose Flour?

✔ True 1:1 wheat flour replacement
✔ Pre-mixed with xanthan gum (no extra binder needed)
✔ Neutral taste for sweet or savory recipes
✔ Reliable texture and structure
✔ Made with premium U.S.-sourced ingredients
✔ Hand packaged on dedicated Gerbs equipment in Rhode Island

If you’re searching for gluten-free all purpose flour, cup-for-cup gluten-free flour, or a dependable wheat flour substitute — Gerbs delivers quality you can trust.

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Premium Gluten-Free Blend Ingredients

Our carefully formulated blend includes:

• White Rice Flour – Smooth base for structure

• Tapioca Starch – Adds elasticity and chew

• Sorghum Flour – Provides body and mild flavor

• Sweet White Rice Flour – Enhances texture and softness

• Xanthan Gum – Replaces gluten’s binding power

Together, these ingredients mimic the performance of traditional all-purpose flour without gluten.

Ingredient Country of Origin: United States

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What Makes This Gluten-Free Flour Work?

Traditional wheat flour relies on gluten for elasticity and structure. Gerbs AP Flour uses xanthan gum and starches to recreate that binding effect — giving your baked goods:

• Better rise

• Improved crumb structure

• Moist texture

• Reduced crumbling

Perfect for everyday gluten-free cooking and baking.

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Health & Lifestyle Benefits

Essential for Gluten-Free Diets

A safe and reliable solution for individuals with:

• Celiac disease

• Non-celiac gluten sensitivity

• Wheat allergies

Digestive-Friendly

Gluten-free baking can help reduce inflammation and digestive discomfort for those sensitive to wheat proteins.

Nutrient-Rich Alternative Grains

Sorghum flour contributes beneficial nutrients and fiber compared to traditional refined white flour.

Balanced Blood Sugar Potential

Many gluten-free flour blends may have a different glycemic impact compared to refined wheat flour, depending on recipe formulation.

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How to Use Gerbs Gluten-Free All Purpose Flour

1:1 Substitution

Use exactly as you would regular wheat flour in most recipes.

Best for:

• Cookies

• Cakes

• Muffins

• Brownies

• Pancakes

• Waffles

• Quick breads

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Pro Baking Tips for Success

Because gluten-free flour behaves differently than wheat flour, follow these tips:

Let Batter Rest

Allow dough or batter to sit for 15–30 minutes before baking to fully hydrate starches and reduce grittiness.

Mix Thoroughly

Unlike wheat flour, gluten-free batters benefit from extra mixing to activate binders.

Adjust Hydration if Needed

If batter seems dry, add a small amount of additional liquid.

Weigh for Accuracy

For best results, measure by weight when possible.

Cool Completely

Gluten-free baked goods firm up as they cool — avoid slicing too early.

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Ideal For:

• Gluten-free households

• Allergen-friendly baking

• Bulk meal prep

• Commercial gluten-free kitchens

• Home bakers seeking reliable results

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Product Details

Ingredients: White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Xanthan Gum
Country of Origin: United States
Packaging Procedure: Hand and/or packaged on dedicated Gerbs equipment, Johnston, RI
Available Sizes: 2 lb. and 4 lb. re-sealable bags

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Storage Recommendations

For best freshness:

• Store in an airtight container

• Keep in a cool, dark pantry

• Avoid heat and direct sunlight

• Reseal tightly after each use

While freezing is possible, we do not recommend it, as freezing and thawing may affect texture and moisture balance.

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Bake confidently with Gerbs Gluten-Free All Purpose Flour — the dependable, cup-for-cup solution for delicious gluten-free baking.

Order now and taste the Gerbs difference!