Gluten Free All Purpose Baking Flour, 1 Pound Bag

$12.99 available on subscription

Sale!product rating by customer

The first time I tried this mix was just before my daughters 2nd birthday. I didnt think I was going to ever going to find something that I could make her (with her milk, egg, soy, peanut, treenut, fish, pea, lentil, and garlic allergies) until I found Gerbs. SO grateful for this company and their amazing products.

product rating by gerbs customer

read all reviews
your satisfaction makes us happy at Gerbs

Earn Gerbs Cash On Each Order For Future Order Discounts

Learn more about the Gerbs Cash Program. Click Here
Learn About Gerbs Cash Program

Check Gerbs Shipping Rates

Gluten Free All Purpose Baking Flour, 1 Pound Bag

5.00 out of 5 based on 4 customer ratings
(4 customer reviews )

$12.99 available on subscription

1 LB Bag – Country of Origin USA

Gluten free flours react differently in pretty much every recipe but in general, use in place of all purpose or whole wheat flour in a 1:1 ratio.

Please Note:
Promotions & Free Ground Shipping only apply to standard package sizes.

56 in stock

For every $100 spent (minus promotions) you earn $10 in Gerbs Cash Rewards to be used towards on future orders

Immediate Shipping!

If you complete your purchase within


* Order Ships within 1-2 Day Priority Shipping

* Exception apply for large wholesale, bulk and case pack orders

SKU: GKFL/300-1 Categories: , Tags: ,
GLUTEN FREE ALL PURPOSE FLOUR INGREDIENTS: White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, xanthan gum [xanthan is an effective natural emulsifier] COUNTRY OF ORIGIN: USA

Gerbs Top 14 Allergen Friendly Foods


We are a dedicated top 14 food allergen Free product line & facility; however if you or a loved one has an allergy(ies) to any Gerbs product, please email or call us (401-231-5181) first before ordering, so that we can answer any questions and talk about your options:

Our facility and entire product line is free from: gluten, wheat, peanuts, tree nuts, soy, beans, lentils, beans, dairy/milk, eggs, sesame, shellfish, crustacean, fish, and mustard. As well, Gerbs are Non-GMO, vegan, kosher, sulfur dioxide free, herbicide and pesticide free. Please understand most of our product are produced and packaged on shared but dedicated equipment, right here in our factory headquarters in Johnston, Rhode Island. If you have an allergy to one of our products or ingredients, do not order, please give us a call (401) 231 5181 or send us an email:


A Gluten-Free diet is one that excludes most grains, and it is recommended for people who have Celiac Disease or gluten sensitivity. Gluten is a protein found in some grains, such as wheat, rye and barley. Gluten makes bread products chewy and gives them an elastic quality, so it is important to the making of baked goods. Gerbs Gluten-Free Flour safely replicates that elastic quality. Those following a gluten-free diet avoid not just flour milled from these grains, but any of their derivatives, which can sometimes be surprising: some brands of vanilla extract contain gluten, for instance.

Baking gluten-free can be tricky. For best results, follow gluten-free recipes from a trusted source; and use the ingredients called for, rather than substitutes.

Often, gluten-free cake batters will be looser than you may be used to, as they often contain more liquid than their standard counterparts. Cakes may also bake longer and lower than the traditional ones you’re used to. Here’s some Great News! You can’t over-mix Gluten-Free batter. There’s no gluten in there to get gummy and heavy, so you’re safe to run that mixer for half an hour and your cake will still turn out well!

G.F. baked goods however, are very sensitive once cooked. If you bake something gluten-free, it may fall apart if you move it before it is completely cool. Parchment-line cake pans or bake in a springform, then let the cake cool completely before removing it to a rack. Let cookies cool on the sheet pan. One more little tick of gluten-free baked goods: storage. They don’t refrigerate well or last as long. Store baked goods at room temperature or freeze them as soon as they are completely cool.


Gerbs products are best when stored in air tight containers, kept in a pantry closet away from direct sunlight and heat sources.

We strongly recommend storing in an airtight container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven. The amount of times you open the container and let in the harmful effects of oxygen will only increase the likelihood of rancidity; thus we encourage you to not empty more than 1 pound of product at a time. Gerbs can be frozen too, but we do not recommend it, because the cell structures will change as the product thaws out!

Additional information

Weight1.00 lbs
Dimensions1 × 1 × 1 in
Frequency (how many times a month)

1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order

Customers' review

Rated 5.00 out of 5 stars
4 reviews
5 stars 4 100 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

4 reviews for Gluten Free All Purpose Baking Flour, 1 Pound Bag

    5 out of 5

    (verified owner)

    A Blessing The first time I tried this mix was just before my daughters 2nd birthday. I didnt think I was going to ever going to find something that I could make her (with her milk, egg, soy, peanut, treenut, fish, pea, lentil, and garlic allergies) until I found Gerbs. SO grateful for this company and their amazing products.

    5 out of 5

    Excellent GF Flour Blend This is the best GF flour blend I have tried! I'm not even gluten-free, but I just really like this flour and I find it really is a 1-to-1 substitute for wheat flour. Also amazing that it does not have any legume or nut flours in it. My niece is gluten-free which is why I bought this flour to try, and I found that so many other brands had almond, chickpea, or garbanzo and it was really frustrating to find an allergy safe flour. This is a new staple in my house!

    5 out of 5

    Magically Delicious! My children haven't had donuts in well over a year now - we have peanut, tree-nut, wheat & gluten, milk, egg, and sesame allergies. Avoiding these allergens is a full-time job. For the first time in a long time, I was able to make donuts for my kids, using this flour. The donuts were PERFECT. (Chocolate glazed, anyone?)I have struggled finding a safe gluten-free flour for my family (until now). Most gluten-free flours that you can pick up in the grocery store are not guaranteed to be safe from cross-contact with wheat, gluten and other top-8 allergens. We will be ordering our flour from Gerbs from now on -it was easy to bake with and inexpensive.My only complaint is that Gerbs doesn't (yet?) offer products in bulk - a one pound bag of flour doesn't last long in a family of 8!

    5 out of 5

    (verified owner)

    Perfect flour blend I initially used this flour blend with low expectations, because so many gluten free flours are dry. This flour was perfect! So easy to use, and worked great in my recipes. I am buying again!

Add a review