Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends. This is hearty and fast!
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Gerbs Roasted Pumpkin Ratatouille
Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends.
Ingredients
- 2 pounds Sweet Potatoes – peeled & cubed
- 2 pounds fresh Pumpkin – cubed & skinned
- 1 medium size Eggplant – cubed & skinned
- 2 large Red Onion - diced
- 1 small shallot - diced
- 4 cloves garlic – finely diced
- 2 medium red bell peppers – diced
- 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
- 1/2 tbsp crushed red pepper flakes
- HEAVY duty aluminum foil
- olive oil
- Salt & Pepper
- 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
- Sour Cream (topper/garnish)
- Scallion – chopped (garnish)
Ingredients - 2 pounds Sweet Potatoes – peeled & cubed
- 2 pounds fresh Pumpkin – cubed & skinned
- 1 medium size Eggplant – cubed & skinned
- 2 large Red Onion - diced
- 1 small shallot - diced
- 4 cloves garlic – finely diced
- 2 medium red bell peppers – diced
- 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
- 1/2 tbsp crushed red pepper flakes
- HEAVY duty aluminum foil
- olive oil
- Salt & Pepper
- 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
- Sour Cream (topper/garnish)
- Scallion – chopped (garnish)
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