Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends. This is hearty and fast!

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Gerbs Roasted Pumpkin Ratatouille
Sennen Conte makes his Gerbs Roasted Pumpkin Ratatouille Recipe for his family on chilly Fall weekends.
Course Main Dish
Cuisine Vegetarian
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
  • 2 pounds Sweet Potatoes – peeled & cubed
  • 2 pounds fresh Pumpkin – cubed & skinned
  • 1 medium size Eggplant – cubed & skinned
  • 2 large Red Onion - diced
  • 1 small shallot - diced
  • 4 cloves garlic – finely diced
  • 2 medium red bell peppers – diced
  • 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
  • 1/2 tbsp crushed red pepper flakes
  • HEAVY duty aluminum foil
  • olive oil
  • Salt & Pepper
  • 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
  • Sour Cream (topper/garnish)
  • Scallion – chopped (garnish)
Course Main Dish
Cuisine Vegetarian
Prep Time 15 min
Cook Time 30 min
Servings
Ingredients
  • 2 pounds Sweet Potatoes – peeled & cubed
  • 2 pounds fresh Pumpkin – cubed & skinned
  • 1 medium size Eggplant – cubed & skinned
  • 2 large Red Onion - diced
  • 1 small shallot - diced
  • 4 cloves garlic – finely diced
  • 2 medium red bell peppers – diced
  • 1 1/2 cups Gerbs Dried Super 5 Fruit Medley
  • 1/2 tbsp crushed red pepper flakes
  • HEAVY duty aluminum foil
  • olive oil
  • Salt & Pepper
  • 1 cup Roasted Unsalted Gerbs Pumpkin Seeds (garnish)
  • Sour Cream (topper/garnish)
  • Scallion – chopped (garnish)
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Written by Gerbs Eating Well Blog

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