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Gerbs Baked Granola Apples – perfect fall breakfast/dessert

Gerbs Granola Baked Apples

 

Ingredients

4 large apples, we love local McIntosh freshly picked

1 cup Gerbs 5 Seed Granola (any will work)

1/2 cup Gerbs Rolled Oats

½ cup Gerbs dried Cinnamon Apple Cubes

¼ cup Gerbs Bread Crumbs

1/2 cup Brown Sugar

2 tablespoons coconut sugar (unsalted butter sub)

4 tablespoons coconut oil – split in half

3/4 teaspoon Gerbs ground cinnamon

1 tsp. pure vanilla extract

1 tsp. sea salt

Powdered Sugar

1 cup apple cider – Fresh is best

Other Options:

Gerbs Dark Chocolate Chips – mini’s

Gerbs Jumbo Raisins (soak & re-hydrate)

Directions

Preheat the oven to 350 degrees F. Scoop out inside of all 4 apples. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, vanilla, salt, dried apple cubes, coconut oil and cinnamon. Spoon & stuff the granola mixture into the apples. In another small bowl, add rolled oats, bread crumbs, brown sugar, & oil (butter) mix together – top onto apples.

Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes. Set aside to cool (15 minutes) coat with powder sugar (optional).

Level: Easy

Total: 1 hr.

Prep: 15 min

Cook: 45 min

Yield: 4 servings

Written by Sennen Conte

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