This Gluten Free Blueberry Pancake Recipe by 52MealPlan uses Gerbs Traditional Gluten Free Rolled Oats and Gerbs Dried Cape Code Blueberries
Please note that this recipe is not allergen free. It contains: dairy, eggs, tree nuts. If you have a dairy allergy, please try substituting the yogurt with a dairy-free yogurt. If you have an egg allergy, please refer to this resource for more information on egg substitutions. If you have a tree nut allergy, replace the almond milk with water. As always, please check with your allergist or registered dietitian on how to best manage your specific food allergy/allergies.
Don’t have fresh blueberries? No worries. You have Gerbs Dried Cape Cod Blueberries in your cabinet, don’t you? So take a half a cup and soak for 20 to 30 min in hot water. That’s the beauty of stocking your kitchen with Gerbs Allergen Friendly Dried Fruits. You can reconstitute them in hot water and make these pancakes or a fruit pie! Serve these Gluten Free Blueberry Pancakes with real maple syrup and garnish with cinnamon.
Our Dried Cape Cod Blueberries are sourced by the Buyers at Gerbs who partner with natural, non-GMO, and organic farms, who harvest this line in a dedicated facility on dedicated equipment, so there is no risk of top 12 food allergen’s and/or cross contamination. Our entire line of dried fruits do not contain any harmful cancer-causing preservatives and they are – Unsulfured, Potassium Sorbate and Sodium Benzoate FREE!