Salt and Pepper Caramel Brownies using Gerbs Allergy Friendly Cocoa Powder
Salt and Pepper Caramel Brownies: They say that freshly ground black pepper wakes up the salivary glands and enhances our ability to taste food. Who wouldn’t want to taste their brownies more completely? Black pepper also adds an unexpected smoky, floral note to the classic treat, making them complex and irresistible. The bittersweet, salty caramel is indulgent but heavenly.
Cook time: 24 minutes
Yield: Makes 16 large or 25 small brownies
Adapted from a Recipe by Samantha Seneviratne