Best Allergy Friendly World Famous Vegan Chili by Gerbs


Best Allergy Friendly World Famous Vegan Chili


Add olive oil, chopped onions and peppers into a large heavy-duty non-stick soup pot, sauté on medium heat for 3-4 minutes, next add veggie broth to de-glaze pan once onions are translucent and soft. Add minced garlic and sauté for an additional 30 seconds until fragrant. Add uncooked bulgur and continue to stir for a few minutes until heated through. Add tomatoes, tomato sauce, and remaining broth. Add in spices and stir until mixed well. Add all the beans and Chia seed meal and stir until completely incorporated. Taste for salt & pepper, give the chili one more good stir, and bring it to a slow boil. Reduce heat, cover, and simmer for 15 to 30 minutes.

Written by Sennen Conte

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