INGREDIENTS: onion powder
STORAGE: Store in a cool, dry, low humidity place, away from direct sunlight & high temperatures.
Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: firstname.lastname@example.org
Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE
Onion powder is made from dehydrated onions, giving it a concentrated flavor that pairs well with many foods. For many people, onions cause heartburn or other digestive discomfort. If onions interfere with your enjoyment of a meal, or if you don’t have one when preparing a recipe that calls for it, onion powder works as a substitute. Use onion powder in place of onion in any instance. If the flavor of whole, fresh onion complements a food, onion powder does as well with respect to flavor.
DO NOT confuse our Onion Powder with Onion Salt, which is a more coarsely ground version out there that has been mixed with tons of salt. Some folks combine the powder with real onions because the onion powder lays a subtle foundation of onion flavor while the fresh onions add strong onion hits. The two work great together. Who knew.
WHAT TO USE GERBS ONION POWDER IN:
- Mixed with other spices and herbs to make a Dry Rub
- Added to Soups and Stews
- Whisked into Vinaigrettes
- Sprinkled on Steak, Pork, or Chicken when grilling/frying/sauteing
- Used as a seasoning in Sauces, even marinara
- Added to Gravies
- Mixed in with Bread or Pasta dough
- Sprinkled on Pizza prior to baking
- Mixed into burger when making Hamburgers