PUMPKIN SEED & MUSHROOM KALE STUFFING

Gerbs Pumpkin Seed Stuffing

Tasty vegetarian alternative to traditional turkey stuffing. This Pumpkin Seed Stuffing with Kale & Mushroom and Seeded Rye bread (you can use any bread you wish but it should be bread with character! Seeded multigrains, crusty Sourdough French etc) can either stuff your turkey, tofu turkey or be used as a side dish. This Recipe uses Gerbs Raw Pumpkin Seed Pepitas (there are seasoned varieties too) & Gerbs Himalayan Sea Salt. We also recommend that you try sprinkling any of our new Seasoning Mixes on this dish.

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TURKEY BRINE – EMERIL

Gerbs recipe Blog Emeril recipe

Any kind of meat or fish will taste like shoe leather if it’s severely overcooked, but turkey, pork, and shrimp are particularly vulnerable because they’re so lean. Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine—a solution of salt and water—will help ensure moister, juicier results.

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