Bensdrop Natco Dutch Cocoa Powder, 50 Pound Bulk Case

$1,119.60 available on subscription

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Bensdrop Natco Dutch Cocoa Powder, 50 Pound Bulk Case

$1,119.60 available on subscription

CANADIAN DUTCH COCOA
Dutched cocoa is darker, milder in flavor, and more dispersible than Natural Cocoa. Alkalized or “Dutch Cocoa” is produced by adding an alkali to neutralize the natural acids – this process is called “Dutching” – developed in 1828 by Coenraad Johanness van Houten, the same man who developed a hydraulic press for separating cocoa solids and cocoa butter which revolutionized the chocolate production industry. Available in Fair Trade, and from an allergen-free facility.

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INGREDIENTS: Ground Cocoa
COUNTRY OF ORIGIN: Canada 

ADVISORY: Ice Pack + Express Shipping Fee’s with all Chocolate items are mandatory during warm months.

DUTCH COCOA POWDER


ALLERGY STATEMENT

Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: sales@mygerbs.com

All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.

This product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross-contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.

Nutritional Benefits of Dutch Cocoa Powder

Did you know that the cocoa in dark chocolate contains high concentrations of flavanoids that may provide health benefits such as decreasing the risk factors for cardiovascular disease? Compared to green tea, red wine, and many fruits and vegetables ounce for ounce, the cocoa in dark chocolate has greater flavonoid content.

Consuming this Product can expose you to chemicals including cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm.

“WARNING: Consuming this Product can expose you to chemicals including cadmium, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.”

Additional information

Weight50 lbs
Dimensions1 × 1 × 1 in

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