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Sorghum Grain

From: $3.99

Sorghum Grain

Sorghum Grain
Sorghum Grain Bag
Sorghum Grain Close up
Sorghum Grain Nutrition Facts

From: $3.99

1lb Bag

Country of Origin: USA. Sold in 1 LB. Bags & Bulk Options Available


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Ingredients: Sorghum Grain

Postal Service Sorghum Grain

IMPORTANT NOTE: Although we are a dedicated no-nuts equipment facility, if you have allergies to any Gerbs Allergy Friendly products (chocolate, grains, seeds, fruits, rice or oats), please eMail us first before ordering:

Gerbs Oats, Grains, & Rice Allergen Statement

All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No Co-packers. No Co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.

This product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.

Gluten Free (including Wheat Free)
Peanut Free
Tree Nut Free
Legume Free
Egg Free
Soy Free
Dairy Free
Fish Free
Shellfish Free
Mustard Free
Sesame Free
Sorghum Grain

NOTE: Orders 10 lbs. & greater will (at Gerbs discretion) ship in one large Bulk bag/package. Please eMail us prior to placing your order, with special requests to avoid bulk shipments (additional charges applicable). The buyer will assume all return shipping fee’s back to Gerbs and from Gerbs to the original shipping address.


Benefits of Sorghum Grain

1. Nutrients in Sorghum Grain

Sorghum may be cooked and served alone, popped, or used in porridge and breads. A 1-cup, 192-gram serving of sorghum is energy-rich, providing 650 calories, 48 percent of your recommended daily intake, or RDI, for carbohydrates, mainly complex carbohydrates, and 48 percent of your RDI for fiber. Sorghum is rich in thiamin, riboflavin, niacin and trace minerals such as iron, phosphorus and potassium. The color of sorghum varies from white to red to black, and the bran of dark-colored varieties is rich in compounds called phenolic acids, tannins, anthocyanins and policosanols.

2. Sorghum Antioxidants and Cancer

The bran layers of pigmented sorghum varieties contain antioxidants that may help protect against cancer development. Mortality from esophageal cancer in Shanxi Province, China, is lower in people who consume sorghum and millet flour than those who eat corn and wheat flour, according to an ecological study appearing in the April 1993 issue of the “International Journal of Cancer.” An epidemic of squamous carcinoma of the esophagus possibly caused by fungi in South Africa might be due to a shift in consumption from sorghum to corn as a dietary staple, according to a review in a 2005 issue of “Medical Hypotheses.”

3. Sorghum and Carbohydrates

Sorghum may slow and reduce carbohydrate digestion and absorption, which could help with blood glucose control in people with diabetes. Adding tannin-rich bran extracts of dark sorghum to corn and sorghum flour porridge lowers the estimated glycemic index of the porridges in simulated testing. Sorghum tannins interact with carbohydrates and cause the formation of resistant starch, which lowers starch digestibility. Sorghum extracts inhibit amylase, the enzyme produced with saliva and pancreatic juice that breaks down starch.

4. Sorghum Grain is Gluten-Free

If you cannot tolerate gluten or have frequent allergic reactions after eating foods made with wheat, oats, barley or rye, sorghum is a gluten-free alternative staple grain. Sorghum appears to be safe for patients with celiac disease, an autoimmune condition of the small intestine that is aggravated by gluten, as reported in the Dec. 2007 issue of “Clinical Nutrition.” If you do substitute sorghum for other foods in your diet, do not rely too heavily on sorghum’s protein for contribution to your daily needs. Sorghum protein is poorly digested after cooking and is deficient in the essential amino acid lysine.

If properly stored, our Products will stay fresh so that you can enjoy them for an average 6-8 months. We strongly recommend storing in an airtight (dark colored/opaque) container in a cool, dark environment like a pantry or kitchen cabinet, away from direct exposure to sunlight or excessive heat like an oven. The amount of times you open the container and let in the harmful effects of oxygen will only increase the likelihood of rancidity; thus we encourage you do not empty more than 1 pound of product at a time, and to enjoy at least 1-3 ounces per day for optimal health benefits.

Weight1 lbs
Dimensions1 x 1 x 1 in
Frequency (how many times a month)

1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order

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