EGG ALLERGY

Egg Free Eddie

©Egg Free Eddie Gerbs Allergy Avenger

About Egg Allergies

Eggs are one of the most common allergy-causing foods for children. Egg allergy symptoms usually occur a few minutes to a few hours after eating eggs or foods containing eggs. Signs and symptoms range from mild to severe and can include skin rashes, hives, nasal congestion, and vomiting or other digestive problems.

Rarely, egg allergy can cause Anaphylaxis — a life-threatening reaction.

Egg allergy can occur as early as infancy. Most children, but not all, outgrow their egg allergy before adolescence.

Reactions


Egg allergy reactions vary from person to person and usually occur soon after exposure to egg. Egg allergy symptoms can include:

  • Skin inflammation or hives — the most common egg allergy reaction
    Nasal congestion, runny nose and sneezing (allergic rhinitis)
    Digestive symptoms, such as cramps, nausea and vomiting
    Asthma signs and symptoms such as coughing, wheezing, chest tightness or shortness of breath

Anaphylaxis

A severe allergic reaction can lead to anaphylaxis, a life-threatening emergency that requires an immediate epinephrine (adrenaline) shot and a trip to the emergency room. Anaphylaxis signs and symptoms include:

Constriction of airways, including a swollen throat or a lump in your throat that makes it difficult to breathe
Abdominal pain and cramping
Rapid pulse
Shock, with a severe drop in blood pressure felt as dizziness, lightheadedness or loss of consciousness

Discuss with your doctor any reaction — no matter how mild — you or your child has to eggs. The severity of egg allergy reactions can vary each time one occurs, so even if a past reaction was mild, the next one could be more serious.

Prevention


By Mayo Clinic Staff

Here are some things you can do to avoid an allergic reaction, and to keep it from getting worse if one does occur.

Read food labels carefully. Some people react to foods with only trace amounts of egg.
Be cautious when eating out. Your server or even the cook may not be completely certain about whether a food contains egg proteins.
Wear an allergy bracelet or necklace. This can be especially important if you or your child has a severe reaction and can’t tell caregivers or others what’s going on.
Let your child’s caregivers know about an egg allergy. Talk to your child’s babysitters, teachers, relatives or other caregivers about the egg allergy so that they don’t accidently give your child egg-containing products. Make sure they understand what to do in an emergency.
If you’re breast-feeding, avoid eggs. If your child has an egg allergy, he or she may react to proteins passed through your milk.

Hidden sources of egg products

Unfortunately, even if a food is labeled egg-free it may still contain some egg proteins. When in doubt, contact the manufacturer.

Foods that contain eggs can include:

Marshmallows
Mayonnaise
Meringue
Baked goods
Breaded foods
Marzipan
Frostings
Processed meat, meatloaf and meatballs
Puddings and custards
Salad dressing
Many pastas
Foam on alcoholic, specialty coffees
Pretzels

Several terms indicate that egg products have been used in manufacturing processed foods, including:

Albumin
Globulin
Lecithin
Livetin
Lysozyme
Vitellin
Words starting with “ova” or “ovo,” such as ovalbumin or ovoglobulin

Another potential source of exposure is cross-contamination in home-prepared dishes or meals, especially when you’re eating in other people’s homes where they may not be aware of the risk.

Gerbs Roasted and/or seasoned lines are Made, Packaged, Processed, and Shipped in our facility in the historic PK Foundry building in Johnston, Rhode Island. We do not use any cooking oils, thus everything is dry roasted at low temperatures to lock in the natural vitamins, minerals, & omega fatty acids, because we feel baking in a pool of oil is just as unhealthy as frying! We maybe a small business located in the smallest state, but we THINK BIG – Gerbs is unique compared to any of our competition, in that we handle all aspects of operation – from purchasing, production, storage, and distribution/shipping on our 100% dedicated packaging equipment by our specially trained and caring staff.

Gerbs is All Natural


  • Non-GMO
  • Chemical Free
  • Preservative Free
  • Nothing Artificial
  • Nitrates/Nitrite Free
  • Trans-Fat Free
  • MSG Free

Recognized Allergens


Our entire product line is FREE from the Top 11 Recognized Allergen’s. We inspect, roast, package, store, and ship all our lines to ensure Gerbs are: Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Legume Free (which includes beans, peas, lentils, chick peas, lupine), Soy Free, Egg Free, Sesame Free, Milk/Dairy Free, Fish Free, Crustacean Free, Shellfish Free, and Mustard Free.

Testimonial from Georgy P.

You can't go wrong with Gerbs products! Allergen safe for those with nut allergies! Taste is delicious, I eat them by the handful!