INGREDIENTS: Sulphur Dioxide Free dried pineapple, cane sugar, citric acid
COUNTRY OF ORIGIN: Thailand
Gerbs Dried Fruit Allergy Statement
Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: firstname.lastname@example.org
Gerbs Dried Fruits do not contain any harmful cancer-causing preservatives. They are unsulfured/SO2 Free, Potassium Sorbate Free, Sodium Nitrate/Nitrate Free and Sodium Benzoate Free. We strongly recommend however that you always read nutritional panels and ingredients. Some of our Dried Fruits have pure cane sugar, and although we are always looking at sourcing our fruits with no sugar added, it is far different than using than harmful chemicals.
All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. No co-packers. No co-manufacturers. For anyone with a mild to severe food allergy or a family with one, we wish to assure you that this is why Gerbs handles all aspects of production & operation, and we are among a handful of companies in the world who can state this.
This product was sourced by the Buyers at Gerbs who partner with the world’s top dedicated Natural, non-GMO, and Organic farms that harvest in dedicated facilities on dedicated equipment so there is no risk of the top food allergen’s and/or cross -contamination. Our goal is to give the Allergy Community relief in the battle of living with food allergies.
NUTRITIONAL BENEFITS OF DRIED PINEAPPLE
Dried pineapple is a quick and easy way to enjoy a taste of the tropics without going to the trouble of peeling and refrigerating the fresh fruit. The plant traces its origins to South America and was introduced to the Hawaiian Islands in the 16th century. Commercial production in Hawaii began in the early 20th century. Thailand, the Philippines and Brazil top the list today for worldwide production of this fruit. Through the evaporation process, fresh chunks and rings of pineapple are dried at the peak of ripeness, the dried fruit product retains all of its natural sweet flavor.
One of the most powerful substances found in pineapple is bromelain, which not only fights inflammation in the body but also aids in helping indigestion. Many people who suffer from the chronic aches and pains of aging or specific diseases such as arthritis, benefit from adding dried pineapple to their daily diet.
Half the Daily Vitamin C Requirement
Just by consuming pineapple, an individual can enjoy getting half of their daily requirement of Vitamin C, helpful for preventing colds and for strengthening the body’s overall immune system.
Women who are facing possible bone loss following menopause can benefit from discovering dried pineapple as a snack. Pineapple is also a good source of manganese which helps aid bone strength.