INGREDIENTS: Amaranth Grain
COUNTRY OF ORIGIN: USA
BASIC COOKING INSTRUCTIONS: To make a breakfast cereal style dish, combine 1-1/2 cups liquid (broth/water/apple juice) and 1/2 cup Amaranth in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for about 20 minutes, or until water is absorbed. Add toppings like fruit, cinnamon, nuts, etc.
HOW TO POP AMARANTH GRAIN: Place a few tablespoons of uncooked Amaranth seeds into a hot, dry skillet. Continually shake until the seeds pop. Season with sea salt. Yum!
Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: firstname.lastname@example.org
Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE