2.75 oz jar
Store in a cool, dry, low humidity place, away from direct sun light & high temperatures.
Ingredients: Ginger (ground Powder).
Ground ginger powder is peppery, citrusy, spicy bold flavor. Use in breads, cookies, pies, with pork, chicken and beef, in soups, with orange vegetables and in tea. Used extensively in Asian and Indian cooking, particularly in curries. Use 1 tsp. per 4 servings and add in the middle or end of cooking.
|Dimensions||1 × 1 × 1 in|
|Frequency (how many times a month)|
1 x a month, 2 x a month, 3 x a month, 4 x a month, One Time Order