Lemon Pepper – No Salt Added Seasoning Mix

INGREDIENTS: lemon peel, black pepper, garlic powder, onion powder, citric acid, sugar, turmeric
STORAGE: Store in a cool, dry, low humidity place, away from direct sunlight & high temperatures.

ALLERGY STATEMENT

Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: sales@mygerbs.com

Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE

GERBS LEMON PEPPER NO ADDED SALT SEASONING MIX

Lemon Pepper (NO ADDED SALT) has a citrusy, peppery flavor, a classic blend that is used on everything, but is exceptionally good on fish, shellfish, poultry and veggies. Contains no additives, no chemicals, no salt, and is non-GMO. Lemon pepper was originally created to go on seafood but you can make all of your food do the Tango. A popular use for this seasoning – from Atlanta to New York-  is on chicken wings.

Enhanced Blood Circulation
Pepper dilates capillaries, and thus, boosts blood circulation. This ensures more oxygen and nutrients reach different parts of the body. Increased blood flow also facilitates fast healing.

• No sodium: The amount of salt in lemon pepper blends varies dramatically from manufacturer to manufacturer. While many are high in salt, others offer salt-free and low-salt options.
• No cholesterol: Cholesterol is not necessarily a bad thing. Your body needs some of it to make cells. However, too much cholesterol in your blood can cause heart disease. Cholesterol comes mainly from animal products like meat and dairy as well as from your own body. In addition, certain oils like palm oil can cause your body to make more cholesterol. Lemon pepper seasoning has none of these things, so it does not increase your cholesterol.

Additional information