INGREDIENTS: Ground Dark Roasted Whole Brazilian Beans (Cerrado Bourbon Santos), Peruvian Beans, & Colombian Beans (Excelso Grade from Bucaramanga)
BOLD & DARK FRENCH ROAST
Gourmet Ground Coffee
We recommend a DRIP brewing method. For a richer, heavier taste, use a FRENCH PRESS.
Do not skimp, adjustments can always be made each day! To start use 1 scoop (2 tbsp.) of freshly ground coffee to 6 ounces of filtered water. Less can result in a bitter water. Remember the quality of water will dramatically affect the taste of your coffee
Only use water that you would drink. Be sure the water you use, is fresh, cold, and filtered.
Select the correct grind setting for your brewing method to achieve optimum extraction.
Remember to control the temperature of your coffee machine, if you do not intend to consume the coffee within 30 minutes. Coffee that is held on a hot burner will deteriorate, burn, and become bitter rapidly after brewing. We recommend you transfer to a thermal mug or serve immediately.