INGREDIENTS: southwest seasoning (dark chili powder, seasoning salt, sugar, paprika, onion powder, garlic powder, celery) garlic powder, onion powder, corn meal, cayenne pepper, cumin, rosemary, sugar, salt.
STORAGE: Store in a cool, dry, low humidity place, away from direct sunlight & high temperatures.
Although we are a dedicated 14 Free product line & facility, if you have an allergy(ies) to any Gerbs ingredients, please email us first before ordering, so that we can answer any questions and talk about your options: email@example.com
Our goal is to give the Allergy Community relief in the battle of living with food allergies. All of our raw ingredients are processed, packaged, handled, stored, and shipped by trained staff in our family owned & operated facility in Johnston, Rhode Island on dedicated non-GMO, Vegan, and Kosher Equipment. LEARN MORE
GERBS ROSEMARY & GARLIC SEASONING MIX
Earthy, Fragrant, aromatic. This is one of those Seasoning Mixes you must have for grilling & marinating beef & pork roasts, chicken, and fresh seafood. We recommend using some as a dry rub, with some fresh olive oil; and also shaking on at the end of the grilling/cooking process. Italians are particularly fond of this pungent herb with its needle-like leaves but it is now used all over the world because it works in everything from quiches and stir fries to stews and roasts. Dried rosemary is an excellent substitute for fresh because it retains the aromatic qualities. You must try this Rosemary & Garlic Seasoning Mix, you will be hooked for life!
THE IMPORTANCE OF AROMATICS IN YOUR KITCHEN
Fragrant ingredients are called aromatics…herbs that release, impart and imbue scent to food. Aromatic herbs can transform a dish in the way we experience the food as a whole, dynamic ecosystem of sensory perception. We use our eyes and our tongue when we eat food but the aroma is also a memory stimulant. Good aromas tend to relax you. Good aromas bring memories into focus. Bring all five senses to the table with this seasoning mix. You’ll smile.